Understanding Listeria: How It Infects Ready-to-Eat Foods
Listeria monocytogenes is a bacterium that poses a significant threat to food safety, particularly in ready-to-eat foods. Known for its ability to survive and thrive in cold environments, Listeria can contaminate a wide range of food products, leading to serious health risks for vulnerable populations. Understanding how Listeria infects ready-to-eat foods is essential for preventing […]
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